Who said I was a disciplined blogger? I never said it. Not a once.
It's not like I'm a complete slacker, though. Whilst away, I dedicated my creative energy to solving the backyard pizzaiolo's table-space dilemma.
This handy table-top device, which I modestly refer to as the "Mano de Dios," is constructed of cheap plywood and 1 x 2 boards cut and and assembled to mimic the functionality of the classic "sheet tray rack" ubiquitous in all baking establishments. I say "mimic" in the loosest sense because, make no mistake, this invention is (1) novel, (2) non-obvious and literally bursting with (3) industrial application (which, I think, just happen to be the three legal elements of patentability).
There are several accepted methods for using "the Mano." Pictured below is the classic technique known as the "Give 'n Go." Here the Pizzaiolo (me) stretches the doughs, places them on the floured boards and slides them into the Mano. Meanwhile the Pizzaiolo's assistant sometimes referred to as "Diego" (actually, here, Zencamel) prepares the doughs for the oven and returns them to the Mano where they await final placement in the oven by the Pizzaiolo.
If the Mano de Dios looks like something that might work for you, too bad. There's only one.