Well I know I owe my devoted readership some closure on my oven build, but hey, the three of y'all will just have to wait. I'll post some photos in the near future.
But for now, lets talk serious production earthen ovens. Earlier this month we made our annual summer trek to the Great North. My cousin and her family were the real attraction in Portland, Maine, but a close second was the Flatbread Company's restaurant on the waterfront. Its proprietors have smartly placed a viewing bench in front of the "modified Quebec-style oven." Undoubtedly it was designed to entertain the younger patrons, but I was able to squeeze between squirmy kids for a good view of the pizzaolo plying his primitive trade. The restaurant, whose affiliation with the original American Flatbread Company remains something of a mystery to me, serves up the same genre of simple but inspired pizza, salads and desserts. The space is not bucolic like the Waitsfield restaurant, but is almost as appealing. The view below is from the restaurant's back deck looking into a thickening Portland fog.
Deep at the core of my being, I know that Richmond is ready for such an establishment. But who shall bring it to us?